(Hybrid) Restaurant Manager
CV Maritim Sentosa · 📍 Denpasar · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 10.000.000 per month
CV Maritim Sentosa is looking for a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our customers. This is a hybrid position, allowing you to work both in the office and remotely, providing flexibility and work-life balance.
We are seeking a candidate who is passionate about the food and beverage industry, has a strong leadership skills, and is committed to delivering outstanding service. If you are ready to take on this exciting opportunity, we would love to hear from you.
Join us and be part of a team that values innovation, teamwork, and customer satisfaction. We offer a competitive salary, benefits, and a supportive work environment.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage cost control.Ensure that all food and beverage items are prepared and presented according to the restaurant's standards and regulations.Train and develop staff to ensure they are knowledgeable about the menu, recipes, and service standards.Monitor customer satisfaction and address any complaints or issues promptly.Participate in the development and implementation of marketing and promotional activities to attract and retain customers.Maintain a clean and safe working environment, in compliance with health and safety regulations.Work closely with the kitchen and front-of-house teams to ensure smooth operations and excellent customer service.Stay updated on industry trends and best practices to continuously improve the restaurant's performance.🎓 Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.Minimum of 3 years of experience in restaurant management or a similar role.Strong leadership and communication skills.Excellent organizational and problem-solving skills.Knowledge of food and beverage laws, regulations, and safety standards.Ability to work well under pressure and manage multiple tasks simultaneously.Familiarity with POS systems and inventory management software.Passionate about the food and beverage industry and committed to delivering exceptional customer service.🛠️ Keahlian
LeadershipCommunicationOrganizational SkillsProblem-SolvingFood and Beverage KnowledgePOS SystemsInventory Management
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