Head Chef - Immediate
Prime Plus Mandiri · 📍 Baturaja, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 24.000.000 per month
Prime Plus Mandiri is looking for a talented Head Chef to join our team in Baturaja, Sumatera Selatan. We are a growing company that values creativity, innovation, and excellence in our culinary offerings. As the Head Chef, you will be responsible for leading our kitchen team, ensuring high-quality food preparation, and maintaining the restaurant's reputation for exceptional service.
We offer a competitive salary, a dynamic work environment, and opportunities for professional growth. If you are passionate about cooking and have a vision for our kitchen, we want to hear from you.
Join us and be part of a team that is dedicated to delivering the best dining experience to our customers.
📋 Tanggung Jawab Pekerjaan
Oversee the daily operations of the kitchen, ensuring efficiency and high standards of food preparation.,Develop and implement new recipes and menu items to keep our offerings fresh and exciting.,Train and mentor junior chefs and kitchen staff to maintain high performance and quality.,Ensure compliance with health and safety regulations in food preparation and handling.,Manage inventory and procurement to ensure optimal kitchen operations and cost efficiency.,Collaborate with the management team to develop and execute marketing strategies for new menu items.,Maintain a clean and organized kitchen environment to ensure food safety and efficiency.,Lead and participate in team meetings to discuss kitchen performance and improvement strategies.🎓 Kualifikasi & Syarat
Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and ensuring high-quality food preparation.,Strong knowledge of culinary techniques, ingredients, and food safety regulations.,Excellent leadership and communication skills to effectively manage and mentor staff.,Ability to work under pressure and meet tight deadlines in a fast-paced environment.,Familiarity with local and international culinary trends and preferences.,Ability to multitask and prioritize tasks to ensure smooth kitchen operations.,Bachelor's degree in Culinary Arts or related field is a plus.🛠️ Keahlian
Menu development and innovationKitchen management and supervisionRecipe creation and cost controlTeam leadership and trainingFood safety and hygieneInventory managementCustomer service and satisfactionTime management and multitasking
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang